Pursuing Life's Daring Adventure
Showing posts with label fashion week. Show all posts
Showing posts with label fashion week. Show all posts
Thursday, October 15, 2009
A Vote for Real Beauty
I have always loved Ralph Lauren. Mr. Lauren’s story is inspiring, rising from immigrant roots to what his brand is today by holding unwavering focus on his dreams. I’ve always enjoyed watching his advertisements, epic in nature and cinematic in execution, and I have thought Lauren’s designs to be exquisite, both the clothing and the models.
Many particular Ralph Lauren campaigns have evoked a feeling of timelessness, something difficult to capture in all of life. Much of the success to the campaigns is due to the photography, but also to the models… one particular model, Filippa Hamilton has been a favorite. And the recent controversy regarding Filippa and the Ralph Lauren brand is something quite sad. I had written something else to post this week, but this morning, I needed to change and share something about this.
For those who haven’t heard, Filippa has worked with Ralph Lauren for eight years, but was recently fired from the brand because of her weight. Apparently, at 5’10” and 120 pounds, Filippa is too large for the Ralph Lauren sample clothes. (Click here to read more, and to watch an interview on Today with Filippa.) But, interestingly, her weight has remained unchanged in those eight years. And to add to the matter, after she was terminated from her contract, a Ralph Lauren advertisement emerged of Filippa so digitally altered that her head appears larger than her hips.
I remember girls I modeled with who were reprimanded for their weight. They were told they had to lose ten, fifteen, or twenty pounds before they could go see clients. And so these beautiful healthy women would ravage themselves in attempt to achieve the desired “look.” It was, and still is, tragic.
Somehow the cycle has to stop—this thinner and thinner version of “healthy.” Women were made to have curves, to glow with healthy skin, to eat great food, to drink great drinks, and to enjoy living. We were made to shine, and to be our very best. And sometime, somehow, we have to know that being our very best doesn’t mean we have to look like the porch railing to be healthy.
Since I’m a mom now, and not a starving model, I maybe understand more fully how important it is to pass healthy living on to the next generation. There never is a perfect answer for weight, as no amount of BMI tests or scale-hopping will have an absolute number for health. But there is the beauty in the knowing that each day we are working to be our very best—stronger, healthier, spiritually fed, more widely read and travelled, so that we can embrace each new day for the gift that it is.
Campaign for Real Beauty has run some fantastic short videos on healthy body image. (Click here to view.)
To me, the confidence found in trying to be our very best is the picture of health, that which we need to pass on to our children. The media world will continue to desire stick figures as role models only as long as we as consumers vote for stick figure women with our wallets.
Today is the day to start the vote.
I'd love to hear what you think ... Thank you in advance for posting your comments and thoughts below (click on comments, and type your message).
Tuesday, February 24, 2009
Photos from NYC

A posting of photographs from our time in NYC, as seen over Valentine's Day weekend (2009).
The lovely Lady of Liberty stood beautifully on the windy and cold morning we saw her from Battery Park. Venturing across on the ferry would've rendered me toe-less and finger-less from the bitter cold.





The World Trade Center former site, or Ground Zero. Sad. I remember eating in the restaurant at the top of the Towers back in 1991.



Here, Trinity Church and its beautiful exterior as it faces Wall Street and the NYSE. At that moment, the bells peeled in all glory of song.




I love being just me, mom, wife, writer, photographer-for-fun, celebrating life.
And I loved our weekend in NYC. Thanks for letting me share some with you. --JK
Sunday, February 22, 2009
New York City!
Finally, finally, I am sitting down to write. Actually, I've been writing all week on my second novel, or more accurately, polishing and editing. So, I have been writing ... but finally, I am now to my blog.
We had a wonderful trip to New York City over Valentine's weekend. A GREAT experience all around. We took advantage of some of the recent and abundant deals going for last-minute getaways to NYC-- airfare, hotel, restaurants. Not only did we stay in a very nice hotel, the Grand Hyatt near Grand Central Station, but we ate at some of the best restaurants we could imagine. And we booked it all, and made reservations, online.
At a few friends' prodding, I'll briefly explain how we made our choices for where to go.
1) As with our trip to Paris last year, we booked our airline and hotel in a package deal through Travelocity. We compared prices with other sites, and when it all boiled down, Travelocity had an easy deal for what we wanted.
2) Hotel choices for both our trip to NYC and Paris mostly rested on where we wanted to be staying location-wise. Since we've both been to Paris before, we knew the area and where we wanted to spend our time. The same applied for NYC, and we wanted to be near midtown, not flooded by the craziness of Times Square. The Grand Hyatt turned out to be perfect for us.
3) Restaurants are another story entirely-- in NYC there are so many, it's almost impossible to choose. But since the NYC Restaurant Week worked through reservations made through their website, www.nyc.com, which funneled reservations through OpenTable.com, we started there. Other factors included:
a) Ambiance-- the restaurant had to have photographs online, appealing ones that showed a cozy ambiance.
b) Location-- we looked for places that were in a certain area depending on what we thought we'd be doing on that day, for instance, eating dinner after a day at the Metropolitan Museum of Art.
c) Reader Reviews-- the reviews had to be high to consider a place. Of course there are the people who write in reviews of "the lighting was too dim" or something else meaningless in my opinion, but if the majority of the reviews said the service and food were both wonderful, I generally thought them to be true.
d) Price-- for restaurant week, where NYC had a fixed $35/3 course dinner, we chose restaurants that would be a good buy, ones where OpenTable had rated them as $$$$$, or most expensive.
e) Reservation availability-- if OpenTable showed no reservations for, say, 6:00 pm and no reservations available at 7:00 pm, but had a reservation available for 6:30 pm, and met all the above qualifications, then that restaurant was the one to book. We like a bustling atmosphere, not a restaurant that is dead.
So: based on all the above criteria, we found we loved two restaurants in NYC. L'Absinthe on the Upper East side and Town on 56th Street. Each is very different from the other in terms of style and ambiance, but both had outstanding food and impeccable service. I cannot recommend them highly enough.
Of course, we did more in NYC than just eat ... and enjoyed seeing the Statue of Liberty (despite the freezing wind), listened in awe at the beautiful church bells from Trinity Church as they peeled down the Wall Street area as we walked through history there, soaked in the beauty of the Met and their special Impressionist exhibit, and watched from the exterior the action going on at the tents at Bryant Park for Fashion Week. All of these could be posts for coming weeks...
We look forward to the next time we make it to NYC. A great experience, with great memories, for sure.
We had a wonderful trip to New York City over Valentine's weekend. A GREAT experience all around. We took advantage of some of the recent and abundant deals going for last-minute getaways to NYC-- airfare, hotel, restaurants. Not only did we stay in a very nice hotel, the Grand Hyatt near Grand Central Station, but we ate at some of the best restaurants we could imagine. And we booked it all, and made reservations, online.
At a few friends' prodding, I'll briefly explain how we made our choices for where to go.
1) As with our trip to Paris last year, we booked our airline and hotel in a package deal through Travelocity. We compared prices with other sites, and when it all boiled down, Travelocity had an easy deal for what we wanted.
2) Hotel choices for both our trip to NYC and Paris mostly rested on where we wanted to be staying location-wise. Since we've both been to Paris before, we knew the area and where we wanted to spend our time. The same applied for NYC, and we wanted to be near midtown, not flooded by the craziness of Times Square. The Grand Hyatt turned out to be perfect for us.
3) Restaurants are another story entirely-- in NYC there are so many, it's almost impossible to choose. But since the NYC Restaurant Week worked through reservations made through their website, www.nyc.com, which funneled reservations through OpenTable.com, we started there. Other factors included:
a) Ambiance-- the restaurant had to have photographs online, appealing ones that showed a cozy ambiance.
b) Location-- we looked for places that were in a certain area depending on what we thought we'd be doing on that day, for instance, eating dinner after a day at the Metropolitan Museum of Art.
c) Reader Reviews-- the reviews had to be high to consider a place. Of course there are the people who write in reviews of "the lighting was too dim" or something else meaningless in my opinion, but if the majority of the reviews said the service and food were both wonderful, I generally thought them to be true.
d) Price-- for restaurant week, where NYC had a fixed $35/3 course dinner, we chose restaurants that would be a good buy, ones where OpenTable had rated them as $$$$$, or most expensive.
e) Reservation availability-- if OpenTable showed no reservations for, say, 6:00 pm and no reservations available at 7:00 pm, but had a reservation available for 6:30 pm, and met all the above qualifications, then that restaurant was the one to book. We like a bustling atmosphere, not a restaurant that is dead.
So: based on all the above criteria, we found we loved two restaurants in NYC. L'Absinthe on the Upper East side and Town on 56th Street. Each is very different from the other in terms of style and ambiance, but both had outstanding food and impeccable service. I cannot recommend them highly enough.
Of course, we did more in NYC than just eat ... and enjoyed seeing the Statue of Liberty (despite the freezing wind), listened in awe at the beautiful church bells from Trinity Church as they peeled down the Wall Street area as we walked through history there, soaked in the beauty of the Met and their special Impressionist exhibit, and watched from the exterior the action going on at the tents at Bryant Park for Fashion Week. All of these could be posts for coming weeks...
We look forward to the next time we make it to NYC. A great experience, with great memories, for sure.
Tuesday, February 3, 2009
It Just So Happens ...
It just so happens that ... just as Southwest Ohio thought our snow was finally beginning to melt, we are receiving another wallop dose of snowfall. This is what I see out the window right now as I type:

These poor Mourning Doves are getting covered in the matter of one hour or so …
It also just so happens that about three years ago, I heard a retired pastor speak, and his words have had a lasting impression on me. He is known for repeating a particular saying: “In God’s world, nothing just so happens …”
It’s an interesting perspective to think about, I believe. Because if that statement is true, then the chance encounters and other happenings we frequently attribute to luck all have a similar explanation.
The many little things that just so happen … also bring me much joy, like today’s snowfall that helps me hibernate in my writing chair and get closer to finishing my novel, and the encounter with an old friend in the frozen foods aisle at the store. Some of my Just So Happens … happenings involve something bigger, more coincidental, that can’t help but grab my attention. For example, last year, I just so happened to sit beside one of our son’s friend’s mom, and after a while of sharing what we do, by the next week, she happened to help connect me to an opportunity to model for Frontgate. (In case you’re interested in seeing for yourself, click here to see one of the catalog images online--I'm the dark-haired model in the smaller photo below the blonde. Click to toggle.)
Chances are that once we’ve written the “Just so happens …” down, it loses some of its mystery and magic. Something deeply meaningful to me personally is difficult to convey with words on paper (or on the computer screen). But when I go back and think, I realize its meaning again.
There is nothing more exciting to me than to witness the moving hand of God in our world. “Just so happens …” just so happens to be one of those great ways of discovering the deeper wonder of life.
It just so happens for me that I’ve had the chance to work on my second novel during the dumping of snow we had last week. Also, it just so happens that I have a wonderfully romantic husband who has planned a Valentine’s getaway for us to New York City. That weekend also just so happens to be New York Fashion Week. Again, hard to convey in writing, but for me to be able to experience firsthand the action of Fashion Week would be like winning the world’s largest lottery. Strange, maybe, but for me, the runway holds a deep part of my heart. So, as I work on hopefully obtaining a pass to a fashion show or two, I’ll be watching for how things unfold and plan to share with you my “It Just So Happens …”
Please leave a comment below—I’d love to hear your experience with “It Just So Happens …”
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